Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----RYE SOUR-----
1 Med Onion coarsely chopped
2 c Rye flour
1 3/4 c Warm water
1 pk Yeast
1/2 tb Caraway seeds
-----BREAD-----
2 c Rye sour
1/4 c Water
1/2 pk Dry yeast
1/2 tb Salt
2 c Bread flour
1/2 Egg
1/2 tb Caraway seeds
For the starter: Put onions in cheese cloth. Mix remaining ingredients,
submerge cheese cloth into it, and let sit overnight (in bread pan). In the
morning, remove the onions. There should be 2 cups of starter in the pan --
just what we need. Add remaining ingredients -- use up to 1/4 cup more
flour if needed to get the dough ball to the right consistency. Also the
1/4 cup water should be added slowly, using judgment. About 20 minutes
before baking slash the top and brush with the egg beaten with 1 tbs of
water and sprinkle with caraway seeds.
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