3 tb Butter or margarine; softene
2 Eggs
3/4 c Packed brown sugar
1 3/4 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
3/4 c Macadamia nuts; coarsely cho
1 c Fresh pineapple; finely chop
1 tb Sugar
1/4 ts Ground cinnamon
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing
bowl, beat butter, eggs and brown sugar. Combine the
flour, baking powder, salt, baking soda and nuts; stir
half into egg mixture. Add pineapple, then remaining
flour mixture. Pour into a greased 8x4x2" loaf pan.
Combine sugar and cinnamon; sprinkle over loaf. Bake
at 350 degrees for 50-55 minutes or until bread tests
done. Cool on a wire rack.
