Title: Herbed French Bread
Categories: Breads
Yield: 4 Servings
1/4 c Butter or margarine
2 tb Olive or vegetable oil
1 Cl Garlic; minced
3 tb Grated parmesan cheese
2 tb Fresh chives; chopped
1 ts Dijon mustard
1 8 oz loaf french bread; cut
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Melt butter
in a saucepan. Add oil and garlic; saut until garlic
is tender. Remove from the heat; stir in Parmesan,
chives and mustard. Cool for 5 minutes or until
creamy. Spread on one side of each slice of bread.
Place with buttered side up on an ungreased baking
sheet. Bake at 400 degrees for 6-8 minutes or broil
2-3 minutes or until lightly browned. Yield: 4-6
servings.
