Title: Pumpkin Date Bread
Categories: Breads
Yield: 15 Servings
1/3 c Margarine; softened
3 tb Brown sugar
Egg substitute equivalent to
- 2 eggs
1 c Solid pack pumpkin
1 c Whole wheat flour
1/2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt
1/4 ts Ground cloves
1/4 ts Ground allspice
1/2 c Buttermilk
1 c Quick-cooking oats
1/2 c Chopped dates
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing
bowl, cream margarine and sugar. Beat in egg
substitute and pumpkin. Combine the dry ingredients;
add to creamed mixture alternately with buttermilk.
Stir in oats and dates. Pour into an 8x4x2" loaf pan
coated with nonstick cooking spray. Bake at 350
degrees for 75 minutes or until a wooden toothpick
inserted near the center comes out clean. Cool in pan
10 minutes; remove to a wire rack to cool.
