1 pk White cake mix without pudding
1 pk Instant coconut cream pudding
4 Eggs; slightly beaten
1 c Hot water
1/2 c Vegetable oil
2 tb Poppy seeds
Preparation time: 0:40 minutes
In a mixing bowl, combine the cake and pudding mixes, eggs, water
and oil; beat for 2 minutes. Fold in poppy seeds. Pour into two
greased and floured loaf pans. Bake at 350 F for 35 - 40 minutes or
until golden.
