1 c All-purpose flour
1/4 ts Salt
1 c Milk
2 Eggs; slightly beaten
1/4 c Cheddar cheese; shredded
Recipe by: Southern Living
Preparation Time: 0:10
Combine all ingredients except cheese; beat at low speed of
an electric mixer just until smooth. Stir in Cheddar
cheese Place well-greased muffin pans in a 425 degree oven
for 3 minutes or until a drop of water sizzles when dropped
in them. Remove pans from oven; fill half full with
batter. Bake at 425 degrees for 15 minutes. Reduce heat
to 350 degrees, and bake an additional 18 to 20 minutes.
Serve immediately. Yield: 1 dozen.
NOTE: Popovers bake into crusty, hollow shells that you can
eat alone or fill with sweet or savory sauces. Once in the
oven, they'll rise high over the muffin pans. They're
leavened by eggs and the steam created by the initial high
oven temperature. Resist the temptation to open the oven
door as they bake, or they won't rise as high.
