---------- Recipe via Meal-Master (tm) v8.05

     Title: Trail Bread
Categories: Breads
     Yield: 35 servings

     4 lb Whole-wheat flour
 1 1/2 lb Granulated sugar
     2 ts Salt
     1 c  Molasses
     1 c  Sesame seeds
     4 c  Milk
     2 tb Baking powder
     2 c  Honey
 1 1/4 c  Vegetable oil
 1 1/2 c  Wheat germ

 Recipe by: St. Louis Post-Dispatch 4/7/97
 Preheat oven to 300 degrees.

 Combine all ingredients; mix well.

 Bake in a large roasting pan or in 2 jelly roll pans for
 approximately 1 hour.

 Yield: About 35 servings.
 Note: High-protein bread originated with the French and was
 a staple for trappers and traders back to the 1700s.

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.