Title: Dark Bread
Categories: Breads, Crockpot
Yield: 4 servings
1 Yeast cake
1/4 c Warm water
1 ts Sugar
1/4 ts Ginger
3/4 c Milk
2 ts Salt
1 1/2 tb Butter or margarine; melt
1/2 c Molasses
1 c Whole wheat flour
1/2 c Soy flour
1/2 c Bran buds
3/4 c Water
2 1/4 c Flour; up to 3 cups
Preheat cooker for 30 minutes. In a 1 c measure,
dissolve yeast and warm water. Add sugar and ginger.
Stir until dissolved and set in warm place to start
working. In a small saucepan, heat milk, salt and butter
until melted. Pour into mixer bowl, add molasses, whole
wheat flour, soy flour, bran buds and water. Add yeast
mixture. Beat at medium speed for about 2 minutes. Then add
white flour. (recipe calls for 2 1/4 to 3 c). Continue to
beat until dough comes away from bowl. Pour into greased
slow cooker baking pan, cover and place in preheated cooker
and cover.
Cook on high for 3 hours. If desired, use 1 1/2 c whole
wheat flour and omit soy flour, Other grain flour may be
used in place of whole wheat flour. Source: Women's Home
Cooking Slow Pot Cookery 11/79
