Title: No Cholesterol Challah
Categories: Breads
Yield: 1 servings
6 c Finely ground wheat flour
1 tb Salt
2 ts Active dry yeast
1/2 c Very warm pure spring water
1 1/4 c Vegetable oil
3 tb Sweetener (optional)
6 ts Ener-g egg replacer
1/2 c Pure spring water
Mix all ingredients in order & mix together. Optional
toppings are raisins, sesame or poppy seeds.
Place on lightly greased baking pan or cookie sheet. Leave
at room temperature for 4 to 6 hours or longer if
necessary. Preheat oven to 325. Bake for 30 to 40 minutes
until golden brown. For a shinier crust, brush with 1-1/2
tsp Ener-G egg replacer mixed with 1 TB pure spring water.
Ener-G egg replacer contains no egg or egg derivatives & no
animal products. It can be found in natural foods stores.JM
