Title: Nutty Apple Bread
Categories: Quick, Breads
Yield: 16 servings
1/4 c Peanut butter
2 tb Margarine
2 lg Eggs
1/3 c Honey
1 1/4 c Whole wheat flour
1 1/4 ts Baking soda
2 ts Ground allspice
3/4 c Rolled oats; quick-cooking
1/4 c Wheat germ
2/3 c Plain yogurt
1 c Apples; chopped fine
1/4 c Walnuts; chopped
Recipe by: 100 Healthy Desserts Your Kids Will Love Preheat oven to 350
degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. In a large
bowl, mix the peanut butter, margarine, eggs and honey until smooth; set
aside. In a medium bowl, sift together the flour, baking soda and allspice.
Add the oats and wheat germ; mix thoroughly. Combine the flour mixture with
the peanut butter mixture; add the yogurt, apples and walnuts and blend
well. Pour the batter into the prepared pan and bake for 60 to 65 minutes,
or until a toothpick inserted in the center comes out clean.
Remove from the pan and cool. Store in plastic wrap. Makes 1 loaf. Penny
Halsey (ATBN65B).
