*  Exported from  MasterCook  *

                               Malt Bread

Recipe By     : Carol <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      oz.           self-rising flour
  2      tbsp          brown sugar
  2      tbsp          Ovaltine (original flavor)
  4      oz.           golden raisins
  1      tbsp.         dark molasses
    1/4  c.            milk

 Preparation :
    Heat oven to 350 degrees.  Put all ingredients into a large bowl
 and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch
 loaf pan.  Bake for approximately 70 minutes or until a wooden pick
 inserted in the center of the loaf comes out clean.  Remove from the
 pan.  Cool thoroughly before slicing.







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