*  Exported from  MasterCook  *

                              Squaw Bread

Recipe By     : Cincinnati Enquirer
Serving Size  : 1    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          flour
  1      teaspoon      salt
  2      teaspoons     baking powder
    1/2  cup           powdered milk
  1      Tablespoon    sugar
                       about 1 cup warm water

Combine dry ingredients in a bowl.  Gradually add enough warm water to make
soft dough.  Divide dough in half and turn out on lightly floured surface.
Pat into 8 inch circles about 1/2 inch thick.  Cut into pie-shaped wedges.
Slit center of each wedge.  Fry quickly in deep hot fat or oil and drain on
paper towels.

While still warm, dust with powdered sugar.

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