In a medium bowl, combine the first 5 ingredients.
With 2 knives or your fingers, cut in the shortening
until the mixture resembles coarse crumbs. Add the
milk, stirring with a fork, just until the mixture
holds together.
With a large spoon, drop dumpling batter in 8
spoonfuls over the stew. Simmer over medium-low heat,
covered, about 16 minutes, or until the dumplings are
done.
