Recipe by: COOKING RIGHT SHOW #CR9752 This is the simplest but one of the
most delicious tapas I can think of and its served in almost every tapas
bar. The ingredients are very simple but depend on the ripest tomatoes and
good bread. Surround this with little plates of roasted red peppers, fried
capers, slices of hard boiled egg, sweet onions, olives, sliced Manchego or
cabrales cheese, thinly sliced serrano ham, etc.
Method: Take thick slices of good peasant style white bread and toast it so
it is just golden but still soft inside. Rub with cut fresh garlic cloves
and then with a dead ripe tomato cut in half. Be careful not to moisten the
bread too much. Serve immediately as is or as a base for other toppings.
