2 c -water; boiling
1 c Oats
1 1/2 ts Butter
1 pk Yeast; or 1 tb
1/2 c -water; luke warm
1/2 c Molasses
1 ts Salt
5 c Flour
Pour 2 cups boiling water over oats. Add butter and let stand 1 hour.
Soak yeast in 1/2 cup warm water for 5 minutes. Add molasses, salt and
oatmeal mixture. Gradually stir in enough flour to make dough soft but not
sticky. Kneadd 10 minutes. Let rise in a greased bowl. Place dough in 2
greased baking pans. Let rise for 45 minutes. Bake at 375 degrees for 45
minutes.
From "Kitchen with a View" by Judi Burke, "The Keeper's House" at
Robinson Point Light on Isle au Haut, ME 04645.
