1 1/2 oz Package onion soup mix
3/4 c Hot water
1 pk Dry yeast
2 tb Sugar
2 tb Warm water
1 x Egg
2 x Recipes dry baking mix
1 c Sourdough starter
Add soup mix to 3/4 cup hot water; let stand until lukewarm. In a
separate container, soften yeast and sugar with 2 tablespoons warm
water. Beat soup mixture and yeast mixture together with egg, 1 cup
Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking
Mix to make a stiff dough. Place on a floured surface; knead until
smooth and elastic. Place in a greased bowl, turning to grease top.
Cover and let rise for 2 hours. Shape into a round loaf. Place on a
greased pan, cover and let rise 45 minutes. Bake in a 375 degree F
oven for 35 minutes.
