---------- Recipe via Meal-Master (tm) v8.03

     Title: CHEESE BRIOCHE 2
Categories: Breads
     Yield: 4 servings

     1 x  SEE "CHEESE BRIOCHE 1" FOR I

      Bake in a 375 F oven for 30-35 minutes until
 light golden brown
      and puffy. Let cool 10 minutes. Brioche will
 deflate. Remove from
      pan. Slice into 1-2 inch slices. Serve hot or at
 room-temperature
      on a wooden cutting board.
      Yields 16 slices.

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