3 ea Eggs
1 c Oil
2 c Shreaded raw zucchini
1 3/4 c Sugar
1/4 ts Baking powder
2 ts Baking soda
2 ts Cinnamon
1 ts Salt
2 ts Vanilla
1 c Chopped nuts
2 c Flour
Put zucchini in strainer and press or squeeze with
hands to get excess liquid out.
Beat eggs, sugar, and oil together. Add flour, baking
powder, soda, cinnamon, salt, vanilla, and nuts. Mix
together by hand. Add zucchini (minus liquid). Beat
mixture. Pour into 2 greased, floured, loaf pans.
Bake 1 hr. at 350 deg. F. Recipe may be doubled.
