4 c All Purpose Flour
3 ts Baking Powder
1 1/2 ts Baking Soda
1 c Sugar
16 oz Sour Cream
3 ea Eggs
1 ts Vanilla
1 x Raisins-as much as you like
Mix together all dry ingredients: the flour, sugar,
baking powder, and baking soda. In a separate bowl,
mix together all wet ingredients: the sour cream,
eggs, and vanilla. Now mix the dry ingredients into
the wet ingredients. Mix thoroughly. Should be a
slightly sticky dough texture. Add the raisins to
taste. My family likes a lot of raisins, so I put in
enough so that there's a raisin in almost every bite!
Bake at 325 degrees for about 1 to 1 1/2 hours, or
until skewer comes out clean.
