Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter
1 1/4 c Packed Brown Sugar
3 Eggs
3 c Self-raising flour
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Grated Fresh Nutmeg
1 1/2 c Mashed Ripe Bananas
1 Small Ripe Mango
1 c Golden Raisins
1/2 c Chopped Walnuts
* The recipe says to use self-raising cake/pastry
flour and the small ripe mango should be peeled and
pureed. In a bowl, cream the butter with sugar until
fluffy; beat in eggs, one at a time, until
incorporated. In another bowl, combine self-raising
flour with salt, cinnamon and nutmeg.
Combine mashed bananas with mango puree.
Mix the dry ingredients and banana mixture,
alternately, into the creamed mixture until batter is
just combined; fold in raisins and nuts. Pour batter
into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at
350 degrees for 50 - 60 minutes or until cake tester
inserted in the centre tests done. Leave in pan for 10
minutes; remove form loaf pans and let cool on racks.
Makes 2 loaves.
From The Gazette, 91/02/13.
