3 lg Eggs; beaten
1/2 c Milk
1/2 c Sugar
2 tb Orange flower water
1 tb Lemon zest; grated
1/4 c Brandy
1/2 ts Ground nutmeg
8 sl Stale French bread
2 tb Butter
2 tb Vegetable oil
Powdered sugar
Cane syrup
* Tarted up French Toast - UDD
Combine the eggs, milk, sugar, orange flower water, lemon zest,
brandy, and nutmeg in a bowl. Mix well. Soak the bread in the
liquid mixture. Heat the butter and oil in a heavy frying pan. Fry
the bread until golden brown on both sides. Dust with powdered
sugar and serve with warm cane syrup.
Submitted by: Austin Leslie, Chez Helene Restaurant
The Legends of Louisisna Cookbook; Sheila Ainbinder
