Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 c All Purpose Flour, sifted
2 1/2 t Baking Powder
3/4 t Salt
1 T Salad Oil
1 1/4 c Fresh Orange Juice
1 c Sugar
1 t Soda
1 Egg
1/2 t Vanilla
1 T Grated Orange Rind
1/2 c Nuts, chopped
2/3 c Riced Cooked Potatoes
In large bowl sift together flour, sugar, baking
powder, baking soda and salt. In small bowl, beat
together egg, oil, orange juice, orange rind and
vanilla. Stir in prepared potatoes. Add orange mixture
all at once to dry ingredients and stir to mix well;
sift in nuts. Turn into greased 9x5x3 loaf pan. Bake
in 325 oven 60 min. until cake tester inserted comes
out clean. Cool 10 min. Remove from pan and cool
completely. Source: Indian Cookin
