2 c Milk; scalded
2 tb Butter
2 ts Salt
1/2 c Honey
2 pk Yeast
1 c Water; warm
3 c Wheat flour
White flour
To milk add butter, salt, and honey. Cool to lukewarm. Dissolve yeast
in warm water. Add wheat flour and enough white flour to make a stiff
dough. Kneed 5 to 10 minutes. Return to bowl for 1 hour. Shape into
loaves or rolls. Bake at 350 degrees F for 30-40 minutes.
