Yield: 6 servings 30 To 35 minutes at 350 - degrees or till
lightly - browned. Serve warm Stir 2 cups milk, 1 cup canned cream corn
with 1 cup water ground (yellow) cornmeal over med. heat to make a mush.
Add 3 well beaten eggs, removing from heat at once. Beat well and add 1
TB baking powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 minutes;
pour into greased 2-qt. casserole. Bake 6-8.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted
by Dar Rains
