Recipe By : Low Fat, No Fat Cooking Fall 1996 p. 26
Serving Size : 16 Preparation Time :0:00
Categories : All About Breads- Quick
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup quick-cooking oats
1 cup low fat milk -- hot
3/4 cup cooked or canned pumpkin
2 eggs -- beaten
1/4 cup margarine -- melted
2 cups flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup raisins
1/2 cup chopped pecans
OVEN: 350
In a large bowl, combine oats and milk; allow to
stand about 5 minutes. Stir in pumpkin, eggs
and margarine.
In a separate bowl, mix together flour, sugar,
baking powder, salt and spices. Gradually add
dry ingredients to oatmeal mixture; stir in raisins
and nuts and mix well.
Place in a 9 x 5- inch loaf pan. Bake 55 to 60
minutes or til done. Cool on wire rack.
