*  Exported from  MasterCook Mac  *

                         Zucchini Raisin Bread

Recipe By     :
Serving Size  : 24   Preparation Time :1:15
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    eggs
  1 2/3  cups          sugar
  1      cup           oil
  1 1/2  teaspoons     vanilla extract
  3      cups          all-purpose flour
  1      teaspoon      double-acting baking powder
  1      teaspoon      baking soda
  1      teaspoon      salt
  1      teaspoon      ground nutmeg
  2      teaspoons     cinnamon
    3/4  cup           nuts -- chopped
  2      cups          zucchini -- coarsely shredded
  1      cup           seedless raisins

   Beat eggs until light. Gradually add sugar. Sift dry ingredients together.
   Add to egg-oil-sugar mixture and beat until smooth. When well blended,
   stir in remaining ingredients. Place batter in two buttered and floured
   loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour.

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Per serving: 247 Calories; 12g Fat (44% calories from fat); 3g Protein; 32g
Carbohydrate; 23mg Cholesterol; 165mg Sodium

NOTES : One serving = one slice.

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