Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Whole wheat flour
1/4 c Nonfat dry milk
1 1/4 ts Salt
1/2 pk Active dry yeast
1/2 c Water
1/3 c Plain yogurt
1 tb Honey
1 tb Molasses
1 1/2 ts Margarine
1 c All-purpose flour
1/4 c Wheat germ
1/4 c Bran
Egg, beaten Wheat germ
In a large bowl, mix whole wheat flour, dry milk, salt
and undissolved yeast. Combine water, yogurt, honey,
molasses and margarine in saucepan and heat (115-120
degrees).
Add liquids to dry ingredients and beat vigorously.
Add half of white flour and beat again. Stir in wheat
germ and bran. Add enough additional flour to make a
soft yet manageable dough. Knead 4-5 minutes.
Place in greased bowl and let rise until doubled.
Punch down. Shape and place in 9 x 5 inch loaf pan.
Cover. Let rise until almost double. Brush with egg
and sprinkle with wheat germ. Bake at 350 degrees for
25-35 minutes. Cool on wire racks.
