Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Side dish
Amount Measure Ingredient -- Preparation Method
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2 pk Dry yeast
1/2 c Warm water
1/2 c Nonfat dry milk powder
2/3 c Sugar, granulated
1/2 c Oil, vegetable
1 t Salt
2 Eggs
1 1/3 c Warm water
7 1/2 c Flour, all-purpose, as neede
Soften yeast in 1/2 cup warm water for 10 minutes.
Using a large food processor, electric mixer or wooden
spoon, beat yeast mixture, dry milk powder, sugar,
oil, salt and eggs until smooth. Add 1 1/3 cups warm
water and 2 cups of the flour; beat until smooth. Add
remaining flour, a little at a time, beating well
after each addition. Stop adding flour when a stiff
dough is formed. Without a heavy-duty mixer or food
processor, you will need to work in the last of the
flour with your hands. With dough hook or by hand on
a lightly floured surface, knead until dough is smooth
and elastic. Place in a greased bowl and turn to
grease top. Cover and let rise until double in bulk,
about 2 1/2 hours. Punch dough down and fold over
edges, pressing until air bubbles are pushed out.
Divide dough into 4 pieced. form each piece into a
loaf or ball. Place in greased 8x4 inch loaf pans or
8-inch round cake pans. Cover and allow to rise until
double in size, about 1 hour. Bake in a preheated 350
oven for 40 minutes or until nicely browned and done.
Remove from pans and cool on wire racks. Freeze extra
loaves for futureuse.
