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     Title: Zucchini Bread
Categories: Quick, Breads
     Yield: 2 Loaves

     3    Eggs
     3 c  Flour; sifted
     2 c  Zucchini; peeled and grated
 2 1/4 c  Sugar
     1 c  Chopped nuts
     1 c  Oil
     3 ts Vanilla
     3 ts Cinnamon
     1 ts Salt
     1 ts Baking soda
   1/4 ts Baking powder

 Heat oven to 350 degrees F. Beat eggs; add oil and vanilla. Stir in
 zucchini and sugar. Beat well. Add remaining ingredients and mix
 well. Pour in 9x5" loaf pans (2). Bake 1 hour or until done.

 Recipe by Thelma Bushnell

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