*  Exported from  MasterCook  *

                           Tomato Quick Bread

Recipe By     : Bread Winners Cookbook, by Mel London
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List        Yeast Free
               Vegetable & Herb Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  c             Whole wheat flour
  1      tb            Baking powder
  1      pn            Baking soda
  1      ts            Salt
  1      ts            Garlic powder
  1      ts            Oregano -- crushed
  1      ts            Basil
    1/2  c             Mozzarella cheese -- shredded
    1/4  c             Parmesan cheese -- grated
  1 1/2  c             Fresh tomato -- peeled and chopped
    1/3  c             Milk -- up to 1/2 c
  2                    Eggs
  1      tb            Honey
    1/4  c             Oil

Mix dry ingredients in a bowl, drain tomatoes, pouring liquid in a
measuring cup, add enough milk to make 2/3 c liquid. Blend liquid
with eggs, oil and honey, then stir into dry until moist, add
tomatoes and pour batter into well greased 4x8 inch loaf pan - place
in preheated 350 F oven for 60-0 minutes [cover with a foil tent if
it starts to brown earlier - but keep baking until bottom taps
hollow. Cool ten minutes IN THE PAN and cool throughly on rack before
slicing - keeps well in refrigerator or freezer.

From: Cherie Ambrosino <[email protected]>

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.