Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Soft tofu
3/4 c Honey
1/4 c Sunflower or safflower oil
1 t Vanilla extract
1 c Mashed ripe banana
Egg replacer for one egg
2 c Whole-wheat pastry flour
1/2 ts Baking powder
1/2 ts Baking soda
Dash of salt
1 tb Poppy seeds
Preheat oven to 350 degrees F. In a food processor,
cream tofu, sweetener, oil, vanilla, egg replacer and
banana. In a bowl, combine flour, baking powder, and
baking soda. Add to food processor along with salt
and process until creamy. Pulse in poppy seeds. Pour
into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35
minutes, or until toothpick inserted in center of
bread comes out clean. Cool on a wire rack for 30
minutes before removing from pan. Yields 1 loaf.
