Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bakery Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Soy milk, room temperature
3 tb Sweetener
2 1/4 ts Yeast
3 c Bread flour
1/2 c Soy flour
1/4 c Soybean oil
3 oz Tofu
2 tb Poppy seeds (for topping)
Mix the soy milk, sweetener and yeast and set it aside
for 10 minutes. Combine the bread flour and soy flour
in a large bowl. Add the oil and tofu to the milk,
honey, and yeast mixture. Stir with a wooden spoon
until blended. Add the flours to the liquid mixture,
stir until a dough is formed, and turn the dough out
onto a floured board. Knead until dough is smooth and
elastic, about 10 minutes. Form into a ball, coat with
a bit of soybean oil, and place in a covered bowl. Let
rise until doubled in bulk, about an hour. Punch the
dough down, knead about 3 minutes, and braid or shape
into any desired form. Transfer to a greased baking
sheet. Cover and let rise until doubled, about 45
minutes. Preheat oven to 375F.
Wet the top of the loaf & sprinkle over poppy seeds.
Bake at 375F for 20 minutes. Cool on a rack.
