Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Source: BREAD1.ZIP
1 1/2 c Diced rhubarb stalks
1 c Sugar
3/4 c Butter
1 c Brown sugar
4 -eggs
2 1/2 c All-purpose flour
1 t Baking soda
1 t Baking powder
1 c Milk
1 t Vinegar
1 t Vanilla extract
1 c Chopped nuts
Sprinkle the sugar over the rhubarb; set aside. Cream
the butter with the brown sugar and beat in the eggs
until mixture is light and fluffy. Mix the flour with
the baking soda and baking powder; set aside. Add
vinegar to milk and let stand for 10 minutes; set
aside. Add flour and milk, alternately, to the egg
mixture. Stir in vanilla, nuts and rhubarb. Pour into
two greased 9 x 5 x 3" loaf pans. Bake @ 325 degrees
for 45 to 60 minutes. Turn out on a rack to cool.
Converted by MMCONV vers. 1.00
