Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Molasses
2/3 c Honey
2/3 c Mashed sweet potatoes
1/3 c Oil
2 Eggs -- beaten
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Cloves
1/4 ts Salt
1/4 ts Mace
1 t Freshly grated ginger
1 c Whole wheat flour
1 c Unbleached all-purpose flour
1 tb Baking powder
1 c Chopped walnuts or pecans
Preheat oven to 325 F. Oil a 9x5x3" loaf pan.
In a large bowl, blend molasses, honey, sweet potatoes, oil and eggs.
In a small bowl, combine remaining ingredients. Add to potato mixture and
stir until well mixed.
Spoon batter into loaf pan and bake until a toothpick inserted in middle
comes out clean, about one hour. Turn out onto a wire rack to cool before
slicing.
