Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Pecans
1 t Cinnamon
1/2 c Sugar
3 cn Biscuits
1 Stick of butter
1 c Brown sugar
Place pecans in bottom of Bundt pan. Combine cinnamon
and sugar. Cut each biscuit into quarters and roll in
sugar mixture. Stack biscuits in pan. Combine butter
and brown sugar. Pour over biscuits. Bake 30-40
minutes at 350.
