Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Cheese
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Unbleached flour
1/2 c Sugar
2 t Baking powder
1 t Salt
1/2 t Cinnamon -- ground
3/4 c Milk
1/4 c Vegetable oil
2 Eggs -- lg
1 1/2 c Apples -- cooking, *
2 c Cheddar -- sharp, shredded
3/4 c Walnuts or pecans -- chopped
* Apples should be the cooking type (sour not sweet eating apples).
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++++ Preheat the oven to 350 degrees F. and grease and flour a 9 X
5-inch loaf pan. In a large bowl, combine the flour, sugar, baking
powder, salt and cinnamon. Make a well in the center of the dry
ingredients and add the milk, oil, and eggs. Stir until thoroughly
combined. Gently stir in the chopped apples, cheddar cheese, and
nuts. Bake for 1 hour and 15 minutes in the preheated oven until
loaf is browned and sounds hollow when tapped on the bottom. Cool in
the pan on a rack for 5 minutes. Remove from the pan and cool to room
temperature, on a wire rack, before slicing.
