*  Exported from  MasterCook  *

                         Lemon Poppy Seed Bread

Recipe By     : Victoria Waugh
Serving Size  : 2    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      cups          flour
  2      cups          sugar
  3                    eggs
  1 1/2  teaspoons     baking powder
  1 1/2  teaspoons     salt
  1 1/2  tablespoons   poppy seeds
  1 1/2  cups          milk
    3/4  cup           oil
  1 1/2  teaspoons     vanilla
  1 1/2  teaspoons     lemon extract

Combine all ingredients.  Beat with electric mixer for 2 minutes on medium.
Pour into 2 greased and floured loaf pans.  Bake at 350 for 1 hour or until
inserted toothpick comes out clean.   These freeze very well.  Yield: 2 loaves

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