MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Texas Toast Garlic Bread
Categories: Breads, Vegetables, Herbs
     Yield: 8 servings

     8 tb Unsalted butter; room temperature
     4 cl Garlic; minced
     1 tb Fresh parsley; minced -OR-
   1/2 ts Dried parsley
   1/2 ts Kosher salt
          Fresh black pepper
     1    Loaf soft white bread;
          - unsliced

 First, mince the garlic. Make thin slices horizontally,
 then vertically to make batonnets, or matchsticks. Keep
 the batonnets together and slice them crosswise, making
 small chopped pieces of garlic.

 Continue to go over the garlic with your knife, once in
 a while turning your knife horizontal (with the edge
 away from you!) and dragging it over the garlic
 sideways. This will help flatten and break down the
 garlic. Keep chopping and dragging your knife over the
 garlic until you've made a paste.

 In a small bowl, combine the softened butter, garlic
 paste, chopped parsley, salt, and a twist of fresh
 cracked black pepper. Use a rubber spatula or gloved
 hands to mix until thoroughly combined.

 Slice your bread 3/4" to 1" thick. Spread an even
 coating of butter on each side of the bread, making sure
 to reach all the way to the crust.

 Heat your griddle on the stovetop. Place the buttered
 bread on the hot griddle and allow to toast until golden
 brown. To get an even browning, it helps to weigh it
 down with another heavy pan. Flip the toast and brown
 the other side. Enjoy immediately for the tastiest Texas
 toast.

 Recipe by Risa Lichtman, Portland, Oregon.

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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