*  Exported from  MasterCook  *

                          TOUCH OF HONEY BREAD

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cyberealm                        Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2   c            -to 3 cups all purpose
                       Flour
  1       c            Quaker Oats
  1       pk           Quick rise yeast
    1/2   ts           Salt
  1 1/4   c            Water
  3       tb           Honey
  2       tb           Butter

 In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt.
 Heat water, honey and butter until very warm.  Add to dry
 ingredients, beat at low speed of electric mixer until moistened.
 Increase speed to medium, continue beating 3 minutes.  Stir in enough
 remaining flour to form a stiff dough.  Lightly spray bowl with
 vegetable oil, cooking spray, or oil lightly.  Turn dough out onto
 lightly floured surface. Knead eight to ten minutes or until dough is
 smooth and elastic. Place into prepared bowl, turning once to coat
 surface of dough. Cover, let rise in warm place 30 minutes or until
 doubled in size. Lightly oil 8 x 4 inch loaf pan. Punch down dough.
 Roll into 15 x 7 inch rectangle. Starting at narrow end, roll up
 dough tightly. Pinch ends and seam to seal; place seam side down in
 prepared pan.  Cover; let rise in warm place 30 min. or until doubled
 in size.  Hear oven to 375 degrees, bake 35 to 40 min. or until
 golden brown. Remove from pan, cool on wire rack 1 hour before
 serving. This stuff is really good warm with butter on it. Love it!



                  - - - - - - - - - - - - - - - - - -