Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Breads Quick
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sifted all-purpose flour
1 tb Baking powder
1 t Salt
1/2 ts Mace
1/2 ts Nutmeg
3/4 c Brown sugar, firmly packed
1 c Chopped pecans
1 1/2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 1/3 c Milk
1 Egg -- beaten
1/4 c Vegetable oil
Sift together flour, baking powder, salt and spices into bowl. Stir in
sugar, pecans and oats. Add remaining ingredients; stir only until dry
ingredients are moistened. Pour batter into 3 greased empty cans, about 2
cup capacity.
Bake in preheated moderate oven (350 F.) about 50 minutes. Loosen edges;
remove from cans immediately; cool thoroughly. Wrap cooled bread and
store one day before slicing.
NOTE: For variety, use 1 cup chopped pitted dates or prunes in place of
pecans in above recipe.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
