MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Amish Friendship Bread (Original Starter Recipe)-Pa Dutch
Categories: Yeastbreads
     Yield: 1 servings

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     1 pk Active dry yeast
 2 1/2 c  Warm water
     2 c  Sifted flour
     1 tb Sugar

  Dissolve yeast in 1/2 cup of the warm water in a deep glass or
 plastic container.  Stir in remaining warm water, flour and sugar.
 Beat until smooth.  Cover with loose fitting cover. DO NOT
 REFRIGERATE! The starter requires 10 days for fermentation as follows:

  DAYS 1, 2, 3 and 4:... Stir batter DAY 5:................ Add 1 cup
 each milk, flour, sugar and stir DAYS 6, 7, and 8:..... Stir batter
 each day DAY 10: ............. Add 1 cup each flour, sugar, milk;
 stir.

  The batter is ready to use.

  This makes 3 cups batter to use in the recipes. If you want to you
 may pour 1 cup batter each into 3 containers and give 1 or 2 away.

  Save 1 cup to begin process all over again OR you can use all 3 cups
 batter for the recipes at 1 time and when you want to bake these
 again just start the starter again.

      DiSanto, Austin, Texas

  From: [email protected]                Date: 03-08-94 From: Marjorie
 Scofield

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