Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Milk
3 tb Sugar
2 ts Salt
3 tb Margarine
1 pk Active Dry Yeast
1 1/2 c Warm water
7 c Flour
1 Egg
Raisins
Scald 1/2 cup milk; stir in 3 tb sugar, 2 ts salt and
3 tb margarine. Cool to lukewarm.
Dissolve 1 package Active dry Yeast in 1 1/2 cups warm
water. Add milk mixture and 3 cups unsifted flour;
beat until smooth. Stir in enough more flour (3 1/2-4
cups) to make a stiff dough. Onto floured board knead
8-10 minutes. Place in greased bowl, grease top and
cover. Let rise until doubled, about 1 hour. Punch
down. Divide in 4 equal parts. Cut one piece in half
and one piece in 14 pieces. Shape into balls.
Put large balls on greased baking sheets, for bodies.
Place medium balls above for heads.Flatten slightly.
Pinch seams. Attach small balls for paws, noses and
ears. Cover. Let rise until doubled, about 1 hour.
Make indentations in ears. Place raisins for eyes and
belly buttons. Mix 1 egg and 1 tb water, brush on
bears. Bake at 400, 25-30 minutes. Cool
