Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
1 c Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1 t Salt
1 c Cranberries, sliced in half
1 c Chopped nuts
Juice and grated rind of 2
-oranges
2 tb Shortening
1/2 c Boiling water
1 Egg, beaten
Preheat the oven to 350F. Sift the flour, sugar,
baking powder, baking soda, and salt together. Add the
cranberries and the nuts.
Combine the juice, rind, shortening, and water. Add
the egg to the juice and blend into the cranberry
mixture.
Pour into a buttered loaf pan, and bake 1 hour, until
a toothpick comes out dry.
1 MYHRE, Helen and Mona VOLD
Farm Recipes
and Food Secrets
from the
Norske Nook.
Crown
Publishers, Inc.
New York
