Recipe By : Family Recipe
Serving Size : 8 Preparation Time :0:00
Categories : Dumplings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour -- sift well
1 tablespoon baking powder
1/2 teaspoon dried thyme -- crushed
3/4 teaspoon salt
3/4 cup sour cream
3/4 cup milk
2 tablespoons oil
In a mixing bowl stir together dry ingredients. In another bowl
combine sour cream, milk, and oil. Combine the flour mixture with the
sour cream mixture. Stir just until all the dry ingredients are
thoroughly moistened. Drop the dumplings from a tablespoon to make 8
mounds atop the bubbling soup or stew. Reduce the heat, cover, and
simmer the dumplings for about 15 minutes. Do not lift cover. Makes 8
dumplings.
