Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Diana Lewis-VGWN37A
2 c Starter
1 t Salt
1/2 c Sugar
1 c Milk
2 Eggs -- beaten
1/2 c Sugar
1 c Currants -- or raisins
1/2 ts Mace
1/2 ts Cinnamon
5 c Flour
add salt, sugar, milk, eggs, melted butter, currants
and spices to the culture and mix well. Add the flour
a cup a a time until too stiff to mix by hand. Then
turn onto a floured board and knead in remaining flour
Divide in half form two loaves place in greased loaf
pan and let rise 1-1/2 to 3 hours til the dough rises
1 to 2 inches above lip of pan. bake in preheated oven
400 for 55 to 60 minutes cool on racks.
