Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Package frozen sliced
-strawberries
2 Eggs
1/2 c Cooking oil
1 c Sugar
1 1/2 c White flour
1 1/2 ts Cinnamon
1/2 ts Baking soda
1/4 ts Salt
2/3 c Chopped almonds
Makes one 8-inch loaf
Defrost strawberries. Beat eggs in a bowl until
fluffy. Add oil, sugar, and strawberries. Sift
together flour, cinnamon, soda, and salt into a large
mixing bowl. Stir in strawberry mixture, mixing until
well blended; stir in almonds.
Scrape dough into a greased and floured 8-inch loaf
pan. Bake in a preheated 350 F oven for 1 hour and 10
minutes, or until done. Cool in pan 10 minutes, then
turn out onto a rack to cool.
The Book of Bread From the collection of Jim Vorheis
