Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads Fruits
Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1 c Whole wheat flour
1/2 ts Salt
1/2 ts Baking soda
2 ts Baking powder
2/3 c Dry non-fat milk powder
1/3 c Oatmeal
1/2 c Brown sugar
1/2 c Chopped peanuts
1/4 c Chopped walnuts
1/2 c Raisins
1/3 c Chopped prunes
3 Eggs
1/2 c Oil
1/2 c Molasses
3/4 c Orange juice
1 c Mashed banana
Preheat oven to 325 F. Combine flour, salt, baking
powder, baking soda, milk, oats, sugar, nuts, raisins
and prunes in large bowl. Blend with fork. Beat eggs
until foamy. Add oil, molasses, juice and bananas. Add
mix to dry ingredients. Pour into 2 8x4 greased loaf
pans. Bake at 325 F one hou( for muffins, grease tins
and fill 2/3 full, bake 350 F for 20 minutes)Cool
slightly before removing from pan.You may substitute
raw chopped apples, grated carrots, applesauce or
grated zucchini for bananas.
