Recipe By : Mother-S.E. Barton
Serving Size : 1 Preparation Time :0:00
Categories : Dumplings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour -- well sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon vegetable shortening
1/2 cup milk
Sift flour with baking powder and salt. Cut in shortening until
mixture is of corn meal consistency. Add milk; mix lightly until soft
dough is formed. Drop from teaspoon into boiling stew. Cover tightly;
cook without removing cover for 12 minutes.
