Recipe By : American Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Dumplings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb loaf bread
1/4 cup salad oil
3/4 cup milk
1 egg
1 teaspoon salt
Remove crusts from bread; cube. Combine oil, milk, egg and salt; pour
over bread cubes. Knead mixture. Shape portions of kneaded mixture
into 8 small loaves. Wrap each loaf tightly in aluminum foil, sealing
edges to make waterproof. Chill well. Drop wrapped loaves in boiling
water; cook for 45 minutes. Remove foil; serve with gravy.
