Recipe By : Jenny Jones
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
1 1/2 c Whole milk
1/4 c Margarine
4 c Pecans -- chopped
1 lb Dates -- chopped
1 1/2 ts Vanilla
Heat sugar, milk, and margarine to a slow boil to soft-ball stage,
then remove from heat. Add pecans, dates, and vanilla; to make a
stiff dough. Form into 2 logs, about 2" in diameter, each. Wrap in a
cotton or linen towel and refrigerate until chilled.
